Learn and speak Italian while preparing the traditional Italian and regional food. You will cook and taste a wide range of local organic food and live a great experience of one of the key elements of the Italian culture. This course is designed for enthusiastic amateurs and anyone who appreciates food, wine and cooking.
Course duration: one day ( 10 a.m. – 9 p.m.)
2018 Starting dates: April 19th, every Thursday till November 29th
Minimum number of participants: 4 ( if the number of participants is lower, price can be different)
Morning: Visit of the old town of Offida, with its tourist attractions (Teatro Serpente Aureo, Chiesa di Santa Maria della Rocca, Museo Archeologico, etc.) and local wine tasting. Shopping at the local food market with the teacher, discovering the typical gastronomy of Le Marche.
– Lunch in a typical local restaurant
Afternoon: Italian language lesson about Italian food traditions, regional delicacies and vocabulary of the kitchen, the name of ingredients and traditional dishes.
– Cooking lesson with the preparation of a menu (appetizer and first course or second course and desert)
– Dinner together with the teacher and the chef with the dishes prepared during the lesson.
Menus will be decided with the chef according to season. For instance: olive all’ascolana, cremini, pasta (tagliatelle, maccheroncini), pizza, timballo (typical local lasagne), soup of fish, roast rabbit, tiramisù and lots more!
The dates and the program can vary according to the season or upon request.
In case of intolerances, food allergies as well of special dietary habits, please let us know.
Price: 95 € including language course, cooking lesson with the chef, tour, lunch and dinner. Basic membership fee is included.
This course is held in collaboration with Picenum Tour.
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