Experience duration: full day (10 a.m.- 9 p.m.) or half day (4 p.m. – 9 p.m.)
Learn and speak Italian while preparing the traditional Italian and regional food. You will cook and taste a wide range of local organic food and live a great experience of one of the key elements of the Italian culture. This course is designed for enthusiastic amateurs and anyone who appreciates food, wine and cooking.
Programme (half day)
Programme (full day)
The programme and the menu can vary according to the season or upon request. Please advice any possible intolerances, food allergies or dietary habits. Experience organised in collaboration with Picenum Tour.
Minimum number of participants*: 4
*This experience can be organized also for 2 participants but the prices may vary.